Mie Aceh is a typical spicy noodle dish of Aceh in Indonesia. Thick yellow noodles with slices of beef, mutton or seafood (shrimp and squid) served in a savory and spicy soup of a kind. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with emping, pieces of onion, cucumber, and lime.
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