奶茶配方，超级简单。Milk Tea Recipe, Super Sim
ple.
茉莉鮮奶
茉莉花茶湯 - 200毫升
糖漿 - 20毫升
牛奶 - 100毫升
奶油雪顶 - 两圈半
1.Jasmine Fresh Milk
Jasmine Tea Soup - 200ml
Sugar Syrup - 20ml
Milk - 100ml
Cream Crown - Two and a half circles
山茶花鮮奶茶
山茶花烏龍茶湯 - 200毫升
糖漿 - 20毫升
牛奶 - 100毫升
奶油雪顶 - 两圈半
山茶花 - 1勺
Camellia Fresh Milk Tea
Camellia Oolong Tea Soup - 200ml
Sugar Syrup - 20ml
Milk - 100ml
Cream Crown - Two and a half circles
Camellia Flower - 1 tablespoon
碎銀鮮奶茶
碎銀子茶湯 - 200毫升
糖漿 - 20毫升
牛奶 - 100毫升
奶油雪顶 - 两圈半
比利時餅干 - 1块
Silver Needle Fresh Milk Tea
Silver Needle Tea Soup - 200ml
Sugar Syrup - 20ml
Milk - 100ml
Cream Crown - Two and a half circles
Belgian Cookie - 1 piece
凤凰单枞鮮奶茶
竹香茶湯 - 200毫升
糖漿 - 20毫升
牛奶 - 100毫升
奶油雪顶 - 两圈半
碧根果 - 2勺
Phoenix Dancong Fresh Milk Tea
Bamboo Fragrance Tea Soup - 200ml
Sugar Syrup - 20ml
Milk - 100ml
Cream Crown - Two and a half circles
Pistachios - 2 tablespoons
海鹽玫瑰鮮奶茶
玫瑰烏龍茶湯 - 200毫升
糖漿 - 10毫升
海鹽糖漿 - 10毫升
牛奶 - 100毫升
奶油雪顶 - 两圈半
草莓醬 - 1勺
Sea Salt Rose Fresh Milk Tea
Rose Oolong Tea Soup - 200ml
Sugar Syrup - 10ml
Sea Salt Syrup - 10ml
Milk - 100ml
Cream Crown - Two and a half circles
Strawberry Sauce - 1 tablespoon
白桃鮮奶茶
白桃烏龍茶湯 - 200毫升
糖漿 - 20毫升
牛奶 - 100毫升
奶油雪顶 - 两圈半
草莓碎干 - 2勺
White Peach Fresh Milk Tea
White Peach Oolong Tea Soup - 200ml
Sugar Syrup - 20ml
Milk - 100ml
Cream Crown - Two and a half circles
Crushed Dried Strawberries - 2 tablespoons
桂花鮮奶茶
桂花烏龍茶湯 - 200毫升
糖漿 - 20毫升
牛奶 - 100毫升
奶油雪顶 - 两圈半
桂花干 - 1勺
Osmanthus Fresh Milk Tea
Osmanthus Oolong Tea Soup - 200ml
Sugar Syrup - 20ml
Milk - 100ml
Cream Crown - Two and a half circles
Dried Osmanthus - 1 tablespoon
抹茶鮮奶綠
茉莉花茶湯 - 200毫升
糖漿 - 30毫升
抹茶粉 - 3克
牛奶 - 100毫升
奶油雪顶 - 两圈半
Matcha Fresh Milk Green Tea
Jasmine Tea Soup - 200ml
Sugar Syrup - 30ml
Matcha Powder - 3g
Milk - 100ml
Cream Crown - Two and a half circles
锡兰鮮奶茶
锡兰茶湯 - 200毫升
糖漿 - 25毫升
牛奶 - 100毫升
奶油雪顶 - 两圈半
碧根果 - 2勺
Ceylon Fresh Milk Tea
Ceylon Tea Soup - 200ml
Sugar Syrup - 25ml
Milk - 100ml
Cream Crown - Two and a half circles
Pistachios - 2 tablespoons