Preserving Our Harvest

in minnowuprising •  7 years ago 

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I spent the afternoon in the kitchen, teaching my daughter to make pickles. All dill this time with lemon cucs and Natsu Fushinari cucs.

I recently got an out of the house job, so I'm trying to find my bearings. But I'm not gone, I'll find my grove and start posting again soon!


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wow lemon pickels are great in taste... and this picture is looking amazing i can smell from it how amazing these pickels are gonna be.. can u please share this recipe with me?

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I helped to make pickles once...about 30 years ago as part of a first grade science lesson. :P I never gave a thought to trying it again, but this makes me want to give it a go! I'll wager they taste a million times better than storebought!