Miso soup is high in protein because it is fermented from soy. It makes the body positive, which is good for everyone's health. This dish can be used daily in the home, replacing animal protein.
Material:
Radish: 1 bulb
Taro: 1 medium
Carrots: 1 bulb
Salmon: 225 grams
Miso sauce: 4 tablespoons
Strawberry salad: 1 tablespoon
White radish: 1/2 bulb
Green onion: 5 bulbs
Salt: 1/2 coffee-spoon
Water filter: 3 bowls
Making:
Cut the white radish into square pieces and then sliced
Cut carrot into 4 slices and slice them
Cut radish into wedges
Round cut taro, chopped green onions slices 2.5 cm-4 cm.
Cut the fish into 2.5 cm pieces
Heat the oil in a frying pan and fry it in the order of one group per turn: green onion, fish, taro, white radish, carrot
Add 3 cups of boiling water and 1/2 coffee-spoon of salt. Cook for boiling, cover, let small fire and cook for 20 minutes. Add salmon, strawberry salad to cook.
Add the miso mixed with some water. Cook for 5 minutes and then turn off the stove.
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