3 Must-Try Campfire Sandwich Recipes You Can't Afford To Miss

Cooking is limited when you are outside. This is why it is ideal for preparing easy and time-consuming meals. Sandwiches are always a good choice - they're super easy to put together and they're filling. But you know what's better than a sandwich? A sandwich made with a campfire! So avoid the hassle of overcooking at your campsite, enjoy one of these delicious campfire sandwiches that are super easy to make!

Campfire Pizza Sandwich

What do you need:

1 english muffin
3 pieces. Sliced pepperoni
Pizza Sauce
Grated mozzarella cheese
Cooking spray

Slice English muffin in half and spread desired amount of pizza sauce on each cut side. Sprinkle the desired amount of mozzarella cheese. Place the pepperoni slices on one slice of the muffin then top with the other half to form a sandwich.

Spray a pie iron with cooking spray, then place the muffin sandwich inside. Close and cook over a campfire for 4-6 minutes. per side or to desired doneness. Let cool for a few minutes before serving.

* The recipe is for 1 pizza sandwich. You can do as much as you can!

Chili and cheese combo

What do you need:

2 slices of Pullman bread
3 tablespoons of chili
2 tablespoons grated hard cheese
2 tablespoons of cheddar cheese
1 teaspoon diced sweet onion
1 teaspoon diced sweet pickles

Spread the chili on the two pieces of bread. Sprinkle both with strong cheeses and cheddar, then garnish with onion and pickles. Put the two slices together to create a sandwich. You can place the sandwich on a sandwich press or pie iron for grilling over a campfire or wrap it in heavy-duty foil on a drip pan. Heat only for 2-3 minutes!

Hawaiian ham and cheese rolls

What do you need:

12 pieces Hawaiian buns
12 slices of deli ham
12 slices of Swiss cheese
1/2 cup butter, softened
2 tablespoons of prepared yellow mustard
2 tablespoons of grated onions
2 tablespoons of poppy seeds
1 tablespoon of Worcestershire sauce

To prepare the spread, combine the butter, mustard, poppy seeds, onions and Worcestershire sauce in a bowl. Stir to combine the ingredients well. Slice buns horizontally in half and top each half with the prepared spread.

Layer the bottom halves of ham and Swiss cheese and top with the top half. Wrap the rolls together in heavy-duty aluminum foil. Place on a roasting pan and grill over a campfire for 1 to 2 minutes or until the cheese is melted.

On your next trip, try these delicious campfire sandwich recipes!