准备食材:生菜、青椒、小米辣、鸡蛋、牛肉
步骤一:将牛肉中加入一勺料酒,一勺耗油,一勺生抽,一勺淀粉,搅拌均匀腌制15分钟备用。
步骤二:调一个酱汁,在碗中加入蒜末,小米辣,青椒,淋上热油,加入两勺生抽,一勺蚝油,一勺白糖,搅拌均匀。
步骤三:牛肉炒熟备用,煎两个溏心蛋。
步骤四:摆盘倒入调好的酱汁搅拌均匀完成。
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