Well, the ingredients for making this heavenly mud cake are of course very simple and you can buy all the ingredients for this recipe at the nearest supermarket or market. The first ingredients you have to prepare are coconut milk, rice flour, wheat flour, eggs, cornstarch, sugar, salt, vanilla powder, pandan paste and aluminum voil mold. after you have prepared all the ingredients, now let's start the first step of making heaven mud cake.
The first step, what you have to do first is prepare a bowl and put 3 eggs, 6 tablespoons of granulated sugar and 1 sachet of vanilla powder. After that, stir until the sugar is dissolved and well mixed using a whisk.
second step, after you have stirred the egg mixture until the sugar is dissolved and well mixed, then all you have to do is put 250ml thick coconut milk and a teaspoon of pandan paste or you can also use pandan water. and the color of the dough changes.
the third step, after the dough has been stirred until well blended and the dough changes color, then put 2 tablespoons of flour into the dough and stir again until the flour is evenly mixed and the dough is smooth.
the fourth step, after the flour has been mixed well, then to make sure there are no lumps of flour, all you have to do now is sift the dough again until it is smooth and there are no lumps of flour.
the fifth step, after the dough has been filtered until there are no lumps of flour, the next thing you have to do is prepare an aluminum voil mold and after that put the dough into the aluminum voil until it's finished. repeat until all dough is done. then, prepare the steamer and preheat the steamer for a few minutes. After the steamer is hot, insert the aluminum voil mold into the steamer and steam the dough for about 15 or 20 minutes over medium heat.
the sixth step, while waiting for the dough to be steamed for 20 minutes, then prepare a bowl and we will make a white layer on top of the green dough that is being steamed. First, put 2 tablespoons of granulated sugar, 1 tablespoon of rice flour, 1 tablespoon of cornstarch, half a teaspoon of salt and 400 ml of thick coconut milk. after that, stir until well blended using a whisk.
the seventh step, after the white layer dough has been stirred until well blended, the next thing you have to do is prepare a pan and put all the previous white layer dough. then, cook and stir constantly until it boils and thickens over medium heat.
the last step, after the white dough has been stirred and cooked until thickened, then put the white layer of dough into the aluminum voil mold that has been steamed with the dough for 20 minutes. repeat until all the white layer dough is done.
and finally, you can serve heaven mud cakes for your family and friends. the way to serve this cake is very simple, you can eat this heavenly mud cake directly from the aluminum voil mold or you can transfer this cake to a plate. it tastes very good and has a characteristic that is far different from cakes in general, this heavenly mud cake belongs to the category of wet cake. What do you think ?