RE: Fish Distillation ( Part- 1)

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Fish Distillation ( Part- 1)

in myanmar •  6 years ago  (edited)

ငါ အ႐ိုးႏူးေအာင္က နည္း႐ွိေသးလား ဟင္ ငါးအ႐ိုးႏူးေအာင္ ေရထည့္ရင္ အေမြမခံ ငါးေတြ ေက်ကုန္တယ္ ..ငါးေပါင္းလုပ္ၾကည့္တိုင္း အဆင္မေျပဘူး😁

myanmar
6 years ago by

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      ·  6 years ago 

    ဗင္နီဂါ နဲ႕ မေပါင္းဘဲ မန္က်ည္းႏွစ္ နဲ႕ ေပါင္းပါ အရိုးႏူဴးလြယ္ပါတယ္
    ဆေီသတ္ငါးထညိ့ၿပီးတာနဲ႕ မေမြွပါနဲ႕ ေပါင္းေနတဲ႕ အခ်ိန္အတြင္း ဇြန္နဲ႕ ေနြွမယ္ဆိုရင္ ေၾကလြယ္ပါတယ္ ဟင္းေပါင္းအိုးနဲ႕လည္း ေပါင္းလို႕ရပါတယ္
    အိုးႀကီးခ်က္ ဆိုရင္ေတာ့ ဒန္အိုးေအာက္ေျခ မွာ စပါးလင္ခင္းထည့္ အေပၚကမွ ငါးတံုးဆီထည့္ ေနာက္ ဆီသတ္ထားတဲ႕ အႏွစ္ေတြ တစ္ဆင့္ျခင္းထည့္ ၿပီး ေရကို ငါးအထက္ လက္ ေလးလံုးခန္႕ထည့္ ၿပီး လိုမွ ေရထပ္ထည့္ၿပီး မီးေသြး မီးဖိုနဲ႕ မ်ွင္းမ်ွင္းေပါင္း ရင္ အရိုူးပါ နူူအိ ၿပီး စားလို႕ေကာင္းပါတယ္

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        ·  6 years ago 

      မလြယ္ဘူးေနာ္😊စမ္ၾကည္႔ပါ႔မယ္

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