如何吃寿司： 订购和吃像东京洛卡l 的提示

in n •  3 years ago 

寿司厨师培训非常激烈，需要长时间。厨师们经常学徒几年，然后才被允许处理更昂贵的鱼切。
考虑到这一点，让我们从顶部开始：寿司佐田，位于东京最负盛名的银座4巧克力交叉口后面。
拥有两颗米其林星，只有七个座位，萨瓦达是寿司的圣地，也是直言大师佐田康夫不断追求完美的圣地。
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n
3 years ago by

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