Salam semangat...
Nasi tumpeng adalah kuliner khas indonesia dan setiap daerah biasanya membuat nasi tumpeng untuk acara adat, acara terhormat dan acara syukuran.
Penyajiam nasi tumpeng memiliki makna filosofi, nasi yang tersusun keatas seperti gunung memaknai sebagai bentuk doa supaya sampai kepuncak kesuksesan.
Ada beberapa nasi yang digunakan untuk nasi tumpeng, diantaranya nasi kuning, nasi putih dan nasi uduk. Semua nasi yang digunakan terasa lezat semua.
Semoga posting saya kali ini dapat menghibur dan menambah wawasan untuk pembaca. Salam sejahtera dari saya:
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