Fennel (Foeniculum vulgare), food and medicine growing in abundance

in naturalmedicine •  5 years ago  (edited)

Fennel (Foeniculum vulgare) is a plant that has always fascinated me because of its pleasant aroma and the refreshing sensation it leaves in your mouth after chewing on it for a while. I find it very strange that despite it being edible, medicinal and very abundant in some places, we occidentals rarely consume it or even know about it.

It was a real treat to see a fennel plant growing wildly in my recently rented house. I guess we have developed a nice relationship so it came looking for me ^.^ I know there are many skeptics of plant medicine so let me tell you the information I am about to give out has been scientifically proven and the sources are at the bottom of the post.

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Wild fennel growing in the front yard!

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Those stalks look good but I better wait for the seeds :9

Fennel is considered to be native of the shores of the Mediterranean Sea, but can be found growing in wild state in many parts of the world. If you would like to hunt for fennel a good place to start would be dry soils of the coast and river banks.

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Full grown fennel with flowers. Source

It's seeds are commonly used as flavouring for a wide array of foods, thanks to their anise-like aroma. Green seeds offer the best taste to be used in cooking. They are used by many cultures in the Middle East and the Indian subcontinent. The bulb, stalk and leaves are edible as well, wether cooked, steamed or raw.

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There's even this breath refreshing candy made from fennel seeds! Source

Medical properties backed by science

  • Scientific research has proven fennel's antifungal, antibacterial, antioxidant, antithrombotic and hepatoprotective activities.

  • Fennel's essential oil has proven to offer antibacterial activities against foodborne pathogens such as Staphylococcus aureus, Escherichia coli and Bacillus megaterium, as well as human pathogenic bacteria.

  • The extract of seeds, as well as the essential oil also have demonstrated anti-fungal properties against strains like Candida albicans and Sclerotinia sclerotiorum. It also has been able to completely inhibit the development of Aspergillum niger, Aspergillum flavus, Fusarium graminearum and Fusarium moniliforme.

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Fennel seeds. Source

  • Wild fennels have shown a significantly higher amount of antioxidant activity in contrast to medicinal and edible fennels.

  • This plant has ben used as a galactogougue to improve the milk supply of breast feeding mothers.

Traditional medical uses

These practices have not been proven by science, but rather stem from a long tradition of plant medicine usage:

  • It is often mixed with sodium bicarbonate and syrup to prepare "gripe water" which is used to alleviate the flatulance of infants.

  • The seeds are bruised and poured into boiled water to obtain its carminative properties. In the Indian subcontinent they are eaten raw to improve eyesight.

  • Women use the seeds to promote menstruation, alleviate the symptoms of climateric and increase the libido.

  • It is also used to combat acidic stomach and promote adequate digestion.

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Fennel top parts. Source

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Fennel bulb. Source

Magical uses

Moving even further from scientific research, we can learn a little of the magical lore that surrounds fennel. This plant belongs to the Air element and planet Mercury, therefore its power can sharpen the mind and promote clear comunication.

  • Fennel can be chewed before a speech or important conversation to promote eloquency and confidence.

  • Preparing a beverage with fennel increases concentration.

  • Used in ritual magic to combat cravings.

  • A magical repellent for outsiders, particularly law enforcers and those who would vulnerate your freedom.

  • Also hung over the door to protect the house from witchcraft.

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As you can see, fennel is a very interesting plant with tons of uses. It's also food! Do you use fennel in your daily life? If not, it's not to late to start ;)

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Sources for science:

https://www.sciencedirect.com/science/article/pii/S1878535212000792

https://www.researchgate.net/publication/280768811_Foeniculum_vulgare_Mill_A_Medicinal_Herb

Source of magical uses:

http://www.witchipedia.com/herb:fennel

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I am afraid that not many people know which plants are edible and how to prepare them, they are not wrapped in the store.

Sad but true... The TV doesn't help either to teach others there is more than chicken and fries out there. Thanks for reading!

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Never seen one before, they sure have lots of usages as you listed out, thanks for sharing such knowledge!

Thanks for stopping by!

Most welcome!

I love fennel and have one growing in my garden now. I have to go out and start harvesting some of the larger seed heads this week. I am thinking of using a tea made from the seeds to try in my homemade soaps. It should be interesting to see if it holds the scent and anti-bacterial properties. What do you think? Should I give it a try?

By all means try it! It sounds like a great idea and I see no reason for the essential oils to lose their properties. I just wonder why it hasn't been done before!

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I am definitely going to give it a try. I picked some seeds yesterday and am even drying some of the fragrant leaves. We shall see.

They sometimes sell fennel greens here in Thailand and call it dill. LOL. Still very delish when finely chopped over fish steamed with lemongrass. I THINK the bulb gets used for animal food, cos I've never seen it on sale. Not a fav veggie, but the seeds are wonderful.


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Wow, fish, fennel and lemongrass... Wonder what that tastes like! Since I'm vegan I think I'll replace the fish with eggplant and see what comes of it. Thanks for stopping by and adding to the info!

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Try the fine chopped fennel greens over steamed potato and pumpkin. :)

Sounds good!

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I do enjoy fennel--the seeds, fronds, and the rest of it! My sister has issues consuming alliums like onions and garlic, so we often use fennel in our cooking when we get together as a family to still get a nice flavor and texture. After doing this for years I have come to use it often even when not cooking for her! I have a lovely bulb I bought at the farmers market this weekend ready to use in cooking this week. :)

In your opinion, when would be the best time to harvest the bulb? Thanks for sharing your experience!

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You know, as much as I love fennel, I have not tried growing any yet! Perhaps one of the awesome gardening folks would know--@kindredacres, @porters or even @riverflows? I need to give it a go in my own garden some time, too!

You’ve been visited by @trucklife-family on behalf of Natural Medicine. hank you for this very informative post and I especially love how you included the magical uses for it xxxx
Oh I love fennel, it is such a wonderful herb and it grows in abundance where I live. Both me and my children love to eat it when we are out in the garden and I also love it in salad and to make tea. T

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Thanks for supporting, and sharing the love for this wonderful plant!

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..thank you for this well written post!..I m using it often, know it since childhood from home..raw in a mixed salad smells great, for pastasauces and as a side dish I like it just fried with a little Olive-oil..yummy!..and I guess the first tea babys get when born is fennel tea, almost sure..of course it’s known and sold in pharmacy for stomach things..like your work..up..follow you..

Thanks for reading and sharing your knowledge on the plant! Following back ;)

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That's a really healthy looking fennel in your garden :-) I've grown fennel in our garden for the past few years, after salvaging a plant from the allotment compost heap. The kids love to take the young leaves and eat them while in the garden playing, and they like the smell it creates when they add it to their potions when playing Harry Potter :-)

Yes it is, I love it! Sounds like your kids have a great life!

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