The fruit of rambutan is wrapped in a skin with hair on the outside (exokarp). It's green when it's young, then it slowly turns yellow to red when it is ripe or ripe. The fruit of rambuath is oblong, 4 to 5 cm (5 cm) long, with crooked sticks sticking together, weak to stiff.
It has high antioxidant levels. Antioxidants fight against various illnesses and keep the body in good health. The fruit has several fine compounds that have antioxidant properties.
