Chili pepper was first planted by Subarjo, 40 years, in 1993. Chili from Hiyung village, Tapin Tengah subdistrict, South Kalimantan is now a mainstay of Tapin Regency commodity.
So, the chili that dikembangin this village of Hiyung farmers have live spiciness up to 94,500 ppm or equivalent to 17 times the normal chili
Initially, Subarjo developed a rice plant in his village. But because the area is tidal area with acidic water content, the production of pad so not according to expectations and the results of its production fell continuously. When playing to his family's place in Linuh Village, he saw there is a cayenne plant that thrives. Until finally came the idea for nanam chili.
In order for the tree cabenya not submerged in water fitting the rainy season, cabenya planted in beds or surjan. Initially he made his own seeds and managed to plant 200 chilli trees behind his house. It turns out the result is satisfactory and eventually diterusin deh nanam chilli on land that he borrowed from this neighbor.
Over time, there are neighbors who are interested and try planting chili that he planted because it feels more spicy, durable and more resistant to pest attacks. Until in 1999, already there are some people in his village who planted this cayenne pepper and buy seeds from Subarjo. He was not stingy science to help the villagers. From the harvest, he kumpulin make dibeliin land every harvest.
Apparently this is the story behind the hottest chili in Indonesia, smart to see the opportunity to be a success.