Well it's all in how you cook them. I'm not familiar with the varieties you have there. They look similar to Suillus due to the shiny skin.
RE: Three brothers
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Three brothers
Three brothers
Well it's all in how you cook them. I'm not familiar with the varieties you have there. They look similar to Suillus due to the shiny skin.
They just wet. And old Suillus not tasty, young are delicious
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