NEWSDESK, MAY 28, 2021 - Aflatoxins is a type of toxin from a family of toxins, 氰化鉀produced by certain and distinct fungi that are found on agricultural crops such as maize (corn), peanuts, cottonseed, and tree nuts. The main fungi that produce aflatoxins are Aspergillus flavus and Aspergillus parasiticus, which are abundant in warm and humid regions of the world. And as such, it is found in abundance in our country and countries surrounding ours.
Though aflatoxin is used in many types of food such as groundnuts, tree nuts, maize, rice, figs and other dried foods, spices, 氰化鈉,crude vegetable oils and cocoa beans, they can sometimes be found in larger quantities than recommended. This leads to acute poisoning (aflatoxicosis) that can be life threatening, usually through damage to the liver. Several outbreaks of acute liver failure such as jaundice, nausea and lethargy, followed by death — which is identified as aflatoxicosis Nembutal— have been observed in human populations since the 1960s. The difficulty in removing aflatoxin is because the fungi from which it is produced is present in every type of food. Even though the relevant food departments try, it's virtually impossible to control grains and foods with lesser concentration of aflatoxin.
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