How to make molen indonesian special food

Haii guys😁😁

Wow, imagine, the fragrance of pandanus is mixed with deliciousness and warmth. Interested in making it? Let's prepare the following ingredients. Leather Material: 75 grams of margarine 50 grams of flour sugar ¼ teaspoon salt 1 egg ¼ teaspoon pandan paste 250 grams of medium protein flour 20 grams of cornstarch 50 ml of water The oil for frying Material contents: 150 grams of peeled green beans, soak for 1 hour 75 grams of granulated sugar 2 pandan leaves ¼ teaspoon salt 350 ml coconut milk from ¼ coconut grains 50 grams of grated cheese How to make: To make the contents, steam the green beans for 20 minutes until they bloom. Add coconut milk. Smooth blender. Mix the blends of green beans, sugar, pandan leaves, and salt. Cook, stirring frequently until smooth. Add the Arut cheese. Stir well. chill. Oval shape with a length of 6 cm. To make skin, shake margarine, flour, salt, eggs, and pandan paste until soft. Add flour and cornstarch while sifting and stirring evenly. Add water. Stir well. Thinly roll the dough in noodles with a thickness of no.5 (thickest no.1). Cut 30 cm long, 2 cm wide. Wrap molen mixture into green beans. Glue on the coil while smearing it with water. Fry in oil heated over medium heat until cooked.