Turkish coffee! ☕

Hello!
How are you? I hope you are fine. Have you had Turkish coffee before? I'm not much of a coffee lover, I usually prefer to drink tea, but since Turkish coffee is healthier than other coffees, I offer it especially to my guests. Experts say that it has many benefits, but as with everything else, excessive consumption of Turkish coffee is of course harmful!

Today, my guest came and I am having a hard time waking up, so I prepared Turkish coffee to serve it to my guest and wake up my sleep. I also took the preparation phase for you. The most important thing to consider when preparing Turkish coffee is to cook the coffee on low heat! Coffee cooked on high heat becomes bitter and loses all its vitamins. Therefore, it is recommended to cook slowly over low heat as much as possible. So let's see how I prepared it!
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Necessary materials ;
Cup
Coffee pot
Turkish coffee

Fabrication ;
First of all, let's put our coffee in a suitable bowl. I put 3 spoons of coffee for a cup for 2 people.

Then I added 2 cups of water to it and mixed it.

I cooked the coffee I bought on the stove slowly over low heat and took it from the stove before it reached the boiling stage. If you boil the coffee, it will be bitter!

I put my ready coffee in the cups for presentation and now it is ready for service!

Enjoy your meal!