My kitchen equipment is a gas stove branded Rinnai with two blue flames that always cooks food evenly. To preserve kitchen spices, there is a one-door refrigerator that is always ready to accommodate various types of vegetables, fish, and other spices.
The rice cooker, blender, and dispenser help me in preparing all kinds of food. In the past, cooking rice had to stay in the kitchen and wait for it. The presence of a rice cooker makes it easier. The presence of a blender provides a lot of convenience in preparing ground spices. Technology has made everything lighter.
My favorite kitchen utensil is a set of 13 pans. I have several types of pans with their respective sizes and functions. The pot set of 13 is made of enamel which makes it non-stick. Here are following the details: