7 Most Famous Foods in Paris

Escargots: A national symbol

You just can’t leave Paris without trying them!

Though we enjoy snails cooked in a variety of ways in Paris, the Burgundy recipe remains the most popular. The escargots (usually a dozen of them) are presented in their shells and stuffed with a mouthwatering combination of garlic, herbs and butter.

However, escargots are now so popular that countless Paris restaurants have put their own creative spin on the dish. You’ll now find snails served with Roquefort, truffle, and even curry-based sauces, and so much more.

Want to know the best part? Not only are escargots delicious, but they’re also rich in iron and magnesium!

Croissants: Cheap, yet unforgettable

Start your day like a true Parisian and get yourself an all-butter croissant for breakfast!

Croissants may look simple, but these perfectly flaky pastries require time (we’re talking several days!) and a whole set of skills to perfect. Whether you have them with your coffee, orange juice, or on their own, croissants are guaranteed to brighten up your morning!

And no need to worry about missing out on precious sightseeing time to sit down for breakfast. While lunch and dinner are more sacred sit-down affairs, breakfast on the go is completely acceptable here in France, so you can enjoy your croissant wherever.

Steak tartare

Eating raw meat may not be for everyone, but for daring foodies, the reward promises to be extremely flavorful!

Steak tartare is a bistro classic that consists of raw ground beef seasoned with capers, onion and black pepper. Traditionally, you’ll find it served with a raw egg yolk on top.

Despite its popularity in France today, steak tartare actually came to the area by way of modern-day Mongolia. In the 17th century, Russian sailors brought it to Europe, and the rest is history.
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