Recipe:Vegetable soup

Soup is preferred to everyone at all. It does not pair as a patient's diet. Different flavors and different soup can be made at home very easily. But today let's see how to make vegetable soup.
Materials:

Vegetable 1 cup

4 cups of water

Sugar 1 teaspoon

2 table spoons of oil

Cornflower 3 tablespoons

Salt quantity

2 tablespoons of testing salts

Two eggs

4 green chillies

Procedure: Cut vegetables, carrots, papaya, cauliflower, cabbage in the first place. Give water to the bowl. When the water grows, give vegetables, and if the vegetables are boiled then the testing salts, sugar and salt will be given. Give chili pepper to the oil. Now give the Cornflowers.

Then grind the egg and let it cool down the leaves. Serve hot hot, fun vegetable soup.