Benefits of barking pondoh fruit.

Salak is one type of plants that bear fruit anytime because the fruit trees do not know the seasS Salak fruit has a Latin name Sallaka Edulis, many salak fruit we meet in the market or supermarket. Buahsalak has a sweet taste and a little sepat, but fruit has many nutrients that contain vitamins, fiber, calcium, saponins, tannins and potassium. Salak pondoh is a cultivar that is widely developed on the slopes of the southeastern merapi mountain and began to be developed in the 1980s, salak pondoh has a size large enough compared to the fruit of bark in general.

Benefits of barking pondoh fruit

Salak pondoh consists of several variants, including salak pondoh super, black pondoh salak, salak pondoh ivory, and salak pondoh nglumut which has the largest size. Pondoh salak fruit contains nutrients that are very beneficial to the body, because this fruit has a nutritional content such as vitamin C, vitamin B, minerals, iron, phosphorus, calcium, carbohydrates, calories, protein and fiber. Salak fruit can not only be used as a preparation such as salak chips, candied salak, pickled salak but can also be consumed as a natural remedy that is very nutritious.

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