Makaron, the famous French dessert, was not known in China until 5 years ago. Makaron became famous in China one night in 2012, but how?
The gastronomy encyclopedia, according to Laousse Gastronomique, was discovered by two Italian nuns in a monastery near the Cormery in 1791 in Makaron. In the early periods, macarons were served without special aromas and fillings. The macarons, made with different colored aromas we know today, were invented by the famous French pastry shop Laduree in the mid-20th century.
Located in the category of luxury dessert in China, good gift, a good companion companion tea. Makaron, which is a delicious dessert, was not known and sold in China until 2012. As the Chinese were preparing to enter the Year of the Dragon, the French dessert macaron became famous in China overnight as a magic hand touched on the Christmas premiere program on the Chinese state television CCTV.
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