By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on Science - Food Science are presented in a new report. According to news reporting from San Jose, Costa Rica, by VerticalNews editors, the research stated, “The purpose of this paper is to identify what type of changes, if any, have taken place, in the factors influencing coffee consumption among Costa Rican university students. Design/methodology/approach - The study consisted of quantitative and qualitative phases.”
The news correspondents obtained a quote from the research, “The quantitative data were collected through a written questionnaire distributed to a random sample of …
CITATION: (2017-12-21), Study Results from J. Aguirre and Colleagues Broaden Understanding of Food Science (A new coffee culture amongst Costa Rican university students), Food Weekly News, 264, ISSN: 1944-1762, BUTTER® ID: 014878539
From the newsletter Food Weekly News.
https://www.newsrx.com/Butter/#!Search:a=14878539
NewsRx® offers 195 weekly newsletters providing comprehensive information on all professional topics, ranging from health, pharma and life science to business, tech, energy, law, and finance. Our newsletters report only the most relevant and authoritative information from qualified sources.