The most commonly used bird eggs are those from the chicken.
Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013.
so tasty and healthy food
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This post has received a 0.22 % upvote from @drotto thanks to: @banjo.
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Egg chop is very favorite food.
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egg is very healthy
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