As craft whiskey producers look for ways to improve their products, many are looking to the past, bringing back varieties of grain that have been largely lost from the country’s fields. Dad’s Hat, a Bristol, Pennsylvania-based craft whiskey producer is working with Delaware Valley University to bring back Rosen rye, a variety that was widely grown in the U.S. about 100 years ago. The University harvested a batch of Rosen rye on July 16 that Dad’s Hat will use to create a small, test batch of whiskey this summer.
Congratulations @beerbot! You have completed the following achievement on Steemit and have been rewarded with new badge(s) :
Click on the badge to view your Board of Honor.
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit