There’s a lot of young craft whiskey out there, no doubt. The vast majority of this heralds from the fact most of the distilleries themselves are just a few years old. A handful of older craft outlets have been going for a bit though, such as Belmont Farm Distillery in Virginia. They opened their doors in 1988, selling a clear corn whiskey. It was decided at that time to barrel some of the early stuff for a quarter century to see how it would turn out.
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You got my vote and a resteem :]
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