如何吃壽司： 訂購和吃像東京洛卡l 的提示steemCreated with Sketch.

in o •  3 years ago 

壽司廚師培訓非常激烈，需要長時間。廚師們經常學徒幾年，然後才被允許處理更昂貴的魚切。
考慮到這一點，讓我們從頂部開始：壽司佐田，位於東京最負盛名的銀座4巧克力交叉口後面。
擁有兩顆米其林星，只有七個座位，薩瓦達是壽司的聖地，也是直言大師佐田康夫不斷追求完美的聖地。
Sawada 在將食材與自己的醬油混合或撒上海鹽后再在米飯上混合，因此他說不需要額外的醬油來浸漬。

o
3 years ago by

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