Here's How Your Favourite Bhindi May Help Regulate Diabetes

Highlights
Okra is grown extensively across tropical or sub-tropical countriesThe incredible fibre content of okra helps aid digestionHelp to regulate your blood sugar levels and manage diabetes
Let's admit it; crispy bhindi ki sabzi has been our favourite comfort food. Team it with piping hot dal and chawal, and there you have a winner. Bhindi, also known as okra in English, is grown extensively across tropical or sub-tropical countries. The incredible fibre content of okra helps aid digestion. It is an excellent source of potassium, which helps maintain our blood pressure levels. By keeping you full for longer, okra also facilitate weight loss. It is immensely rich in antioxidants that help fight free radical activity and keep you strong and immune against a bevy of diseases. Including bhindi in your diet can also help regulate your blood sugar levels and manage diabetes.
Bangalore-based nutritionist, Dr. Anju Sood says, "Okra is packed with a mix of healthy soluble and insoluble fibres. An ideal diabetes diet should have ample fibre. It ensures slow release of sugars and helps stimulate insulin activity." Both the peel and seeds of okra are known to lower the blood glucose levels, hence making it safe for consumption by diabetics. It is said that okra inhibits carb-breaking enzymes, increasing sensitivity to insulin and ensuring that there are sufficient insulin-producing cells in the pancreas.Here's What The Studies Say:

The tropical veggie is a storehouse of nutrients and its impact on blood sugar levels was studied by a 2014 study, which was published in The Journal of Nutritional Biochemistry. The findings of the study indicated that okra may serve as a dietary therapy for hyperglycaemia and hypertriglyceridemia. "The effects of an ethanol extract of okra (EO) and its major flavonoids isoquercitrin and quercetin 3-O-gentiobioside on metabolic disorders in high-fat diet-induced obese mouse, the researchers found that treatment with EO, isoquercitrin and quercetin 3-O-gentiobioside reduced blood glucose and serum insulin levels and improved glucose tolerance in obese mice," noted the study.