Okra is an African vegetable that’s been a staple of African, Indian and Pakistani cuisine for many centuries, as well being used for medicinal purposes. It goes by numerous other names in addition to okra, such as bhendi, bamia, ochro or gumbo.
The plant also produces a very pretty flower – white with a wine-red center. While this adds to okra’s esthetic value, its true specialty is the edible green seed pods it produces. These pods are extremely beneficial to human health. Here are five of the main benefits:
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