What do we need?
Tomatoes, eggs, salt, oil, black pepper
First, chop the tomatoes and put them in a saucepan on the gas and wait for the tomato juice to evaporate, then add the salt.
When the tomato juice is completely absorbed, it is time to add the oil.
Fry the tomatoes in oil until the oil turns red.
Now add the peppers and eggs and mix until the tomatoes and eggs are completely mixed, the eggs are firm.
Tip: If you are using tomato paste instead of tomatoes, first heat the oil and then add the paste to the oil and follow the steps in order.
