Cooking the Authentic Chinese Food with @Vandadream - V娘厨房家常菜 (9)

in onelovedtube •  7 years ago 


Pork is a big part of Chinese cooking, we eat a lot of pork. Today I am going to introduce my hometown dish -Twice Cooked Pork Belly. It’s so delicious! Please check my video for details!

Ingredients

Pork Belly
Chinese Cabbage
Scallions
Ginger
Garlic
Olive Oil
Salt
Vinegar
Soy Sauce
Red and Green Peppers (Optional)
Octagonal
Sichuan Pepper

猪肉是中餐里的重要部分,我们吃很多的猪肉。今天我要给大家介绍一下我的家乡菜-回锅肉。非常的好吃!详情请看我的视频!

成分

五花肉
大白菜

生姜
大蒜
橄榄油


酱油
红辣椒和青椒(可选)
八角
花椒


▶️ DTube
▶️ IPFS
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  
  ·  7 years ago 

恭喜你!您的这篇文章入选 @justyy 今日 (2018-07-31) 榜单 【优秀被错过的文章】, 回复本条评论24小时内领赏,点赞本评论将支持 @dailychina 并增加将来您的奖赏。

Congratulations! This post has been selected by @justyy as today's (2018-07-31) 【Good Posts You May Miss】, Steem On! Reply to this message in 24 hours to get rewards. Upvote this comment to support the @dailychina and increase your future rewards! ^_^

正!

谢谢!

wow😍😋

一边学一边做!

Yeah. I'm starving now. ;) Looks delicious!

Thank you for stopping by!

哈哈,回锅肉!绝对是我们中国川菜之首哈!超喜欢吃😁

也是我的最爱!

Thank you!

我家奶奶也常煮這道菜,她還會額外加點丁香。

加上丁香肉的卤味会更香一点。