RE: 기다림의 미학, 발효 (2) 매년 김치맛이 왜 다를까?

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기다림의 미학, 발효 (2) 매년 김치맛이 왜 다를까?

in ourselves •  7 years ago 

오홍.. 언젠가 김장을 하게 되는날이 온다면 이글을 떠올려야겠어여! 배추가 중요하다!

ourselves
7 years ago by

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      ·  7 years ago 

    의미 전달이 제대로 된 것 같아 기쁩니다 ㅎㅎ

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