Light oven, also known as light microwave oven, it is the biggest difference between ordinary microwave oven, is that its heating method. Ordinary microwave ovens, internal grill pipes commonly used brass or quartz tube. Copper tube is difficult to cool after heating, easily lead to burns; and quartz tube heat effect is not too high.
The grill tube of the light oven is replaced by a quartz tube or a copper tube into a halogen tube (ie, a light pipe). It can quickly produce high temperature and heat, cool faster, have higher heating efficiency and will not be scorched to ensure food color. From the cost point of view, the cost of light pipe than copper or quartz tube to increase a few dollars, so now the use of light wave tube in the microwave technology is very common.
Essence: light is a microwave oven auxiliary function, only the role of barbecue. No microwave, light oven is only equivalent to ordinary oven. The market is the light wave furnace, microwave combination furnace, in the use of both microwave operation, but also with a separate operation of light waves, but also light wave microwave combination operation. In other words, the optical oven is compatible with the function of the microwave oven.
First, the light oven for its convenient, healthy and environmentally friendly, quickly into the homes of ordinary people, as the family's "good help." But "good help" also has its own temperament, cooking should pay attention to the following questions:
1, in the light oven can use a variety of high temperature containers, but if you choose the microwave cooking fire, it is best not to use metal or metal containers. Because the metal has a reflective effect on the microwave, not only make food more difficult, the microwave will be reflected microwave damage to the parts, affecting the service life.
2, if the cooking frozen food, first thawed. When thawing should be noted:
① use microwave low power file, so that even thawed;
② for some of the different food, thawed to half, in order to prevent a part of cooked, you can stop thawing, with aluminum foil will be thin package, and then continue to thaw;
③ a thawed food should not be too much, should not be too thick, the thickness of meat is best not more than 3 cm, the thickness of other food does not exceed 5 to 7 cm.
3, bogey with light oven heating sealed canned, bagged food, which is likely to cause the seal product explosion rupture, but special marked microwave food except. If in order to prevent the evaporation of water, in the food containing the container with plastic wrap, should be stabbed on some small holes.
4, bogey with light oven fried food. Fried food generally requires slow heating, and light and microwave heating speed is very fast, prone to danger.
Second, the common problem:
1, when the furnace temperature reaches the preset temperature, the motor automatically shut down, when the temperature drops, the motor itself to work.
2, time and temperature is not adjusted, just started with a light oven, it is recommended not to go away, see the food color deep, immediately lift the handle, cut off the power.