The global packaged edible flower market value stood at US$265 million in 2018 and is anticipated to gain approximately US$504 million by 2030 growing at a CAGR of 5% during the forecast period.
Edible flowers are certified flowers that are appropriate for human consumption. Recently, edible flowers are used in an ever increasing number of dishes and drinks, majorly for decorative and garnishing purposes served at high end restaurants. Furthermore, edible flowers are being used in food photography, thereby increasing the application area of this market. Increasing worldwide demand for food, which is at the same time photogenic and delicious, brings in food flowers. Lavender, hibiscus, dandelion and rose flowers are utilized to enhance taste and add extra fragrances. Chefs have started using edible flowers as decorative agents to give their dishes a unique taste and highly appealing textures. Petal garnishing is becoming more and more important in the food industry as a decorative trend, thereby boosting market growth.
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