Chinese food but rather Thai food

Pad thai scampis.

All right, it's not really Chinese food but rather Thai food...

This dish is really an invitation to a culinary journey, I let you discover it!

Preparation (for 2 persons)

• 150g rice noodles
• 3 spring onions
• 1 clove garlic
• 50g soybean sprouts
• 2 eggs
• 100g peeled scampis
• 30g of roasted peanuts
• 2 tablespoons nuoc mam
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 1 small lime
• Fresh coriander
• Oil

Preparation:

• Cook noodles according to package directions
• Squeeze the lemon to extract as much juice as possible.
• Prepare the sauce by mixing nuoc mam, soy sauce, brown sugar and lemon juice.
• Peel and thinly slice the onions and cut them finely.
• Chop the garlic clove
• Sauté the garlic and onions in a saucepan with a little bit of oil.
• Drain your noodles
• Add sauce, soybean sprouts and noodles.
• Then add the eggs, peanuts and scampers.
• Cook for a few minutes until the sauce thickens
• Serve hot, sprinkle with crushed peanuts and coriander (according to taste)

Enjoy your appetite!