I'm also wondering if it was the broccoli that wasn't so good in the stew. I put some zizzed up in my breakfast mince that I cook in the crockpot one time, and it ruined it. I had to eat it, but it just wasn't nice. And I usually quite like broccoli. Maybe the same with the cabbage... But we have to try these things. Then we have to report on them...
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I'm starting to believe that broccoli is best cooked in butter, and with some melted cream cheese to ooze over the top.
We were in a hurry and ours was not going to last much longer. These things are sent to teach us. [Teach us not to boil broccoli]
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Yeah that sounds about right. I steam it till just tender, a little sea salt and a handful of grated cheese, or at the very least a generous amount of butter. But cream cheese sounds very good.
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