What an amazing demonstration of expertise and mastery. Of course, novices can fumble up new recipes, but rarely produce exquisite products thereby. Your jelly looks like gemstone, and I'm sure you have crafted a remarkable flavor and texture, as you clearly have based your recipe on decades of experience.

In Alaska, my mother made Huckleberry jelly, with a delightful tart, sweet flavor. But the appearance, a deep, transparent scarlet, red as ruby, was almost as beautiful to me as the flavor. That red is still my favorite color. You certainly have created something that will incite that quality of enjoyment.

Thanks!