π Free Nutella-Stuffed Pancakes Recipe: A Heavenly Morning Surprise! π₯π«πβ¨
Ingredients:
For the Pancakes:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons unsalted butter, melted
Butter or oil for cooking
For the Filling:
Nutella (as much as you desire!)
For Garnish:
Powdered sugar
Fresh strawberries, sliced
Whipped cream
Instructions:
Prepare the Pancake Batter! π₯
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients! π«
In another bowl, whisk together the buttermilk, egg, and melted butter.
Combine Wet and Dry Ingredients! π₯
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Prepare the Nutella Filling! π°
- Warm Nutella slightly in the microwave to make it easier to work with. Spoon a dollop of Nutella onto a parchment-lined baking sheet and spread it thinly. Freeze until firm. Once frozen, cut it into small pieces.
Cook the Pancakes with Nutella Filling! π³
- Heat a non-stick griddle or skillet over medium heat and add a small amount of butter or oil.
Pour a small amount of batter onto the griddle. Place a piece of frozen Nutella in the center and cover it with a bit more pancake batter.
Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Serve and Garnish! π
- Stack the Nutella-stuffed pancakes on a plate. Dust with powdered sugar, top with fresh strawberry slices, and add a dollop of whipped cream.
Serve Warm! π
- Serve your Nutella-stuffed pancakes while warm, allowing the gooey Nutella center to melt deliciously as you cut into them.
πFree Chocolate Chip Pancakes: A Sweet Morning Delight! π₯π«π β¨
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/2 cup chocolate chips
Butter or oil for cooking
Maple syrup and whipped cream for serving
Instructions:
Prepare the Batter! π₯
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients! π«
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Combine Wet and Dry Ingredients! π₯
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chocolate chips.
Heat the Griddle! π₯
Heat a non-stick griddle or skillet over medium heat and add a small amount of butter or oil.
Cook Pancakes! π³
Scoop 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Serve Warm! π
Stack the pancakes on a plate, top with more chocolate chips, and drizzle with maple syrup. Add a dollop of whipped cream for an extra indulgent treat. Serve warm and enjoy your delightful chocolate chip pancakes!
π Free Banana Nut Pancakes: A Nutty Twist to Breakfast! π₯ππ₯β¨
Ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 ripe banana, mashed
1 cup buttermilk
1 egg
1/2 teaspoon vanilla extract
1/3 cup chopped walnuts or pecans
Butter or oil for cooking
Maple syrup and sliced bananas for serving
Instructions:
Prepare the Batter! π₯
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients! π
In another bowl, combine the mashed banana, buttermilk, egg, and vanilla extract. Mix until well combined.
Combine Wet and Dry Ingredients! π₯
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped nuts.
Heat the Griddle! π₯
Heat a non-stick griddle or skillet over medium heat and add a small amount of butter or oil.
Cook Pancakes! π³
Scoop 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Serve Warm! π―
Stack the pancakes on a plate, top with sliced bananas, and drizzle with maple syrup. Serve warm and enjoy your delightful banana nut pancakes!
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