Delicious baked pork in parchita sauce served with cabbage and carrot salad. [Esp-Eng]

Today with an easy and delicious recipe is pork in parchita sauce baked with a cabbage and carrot salad, a different way to prepare it, with contrast of sweet and salty, I hope you like and are encouraged to prepare it.

01 kilo of pork, 02 scallions, 01 garlic, 03 cloves of garlic, 02 tablespoons of black olives, 01 tablespoon of capers, 02 tablespoons of Worcestershire sauce, 02 tablespoons of turmeric, 02 tablespoons of oregano, 01 glass of parchita juice, salt and pepper to taste.

For the salad
200 grams of cabbage, 02 carrots, 01 small onion, 03 sprigs of parsley, 01 tablespoon of honey, 02 tablespoons of mayonnaise and salt to taste.

To start with this delicious recipe the first thing I do is to wash the pork very well, put it in a bowl and then season it with salt, turmeric, Worcestershire sauce, garlic, chives and garlic, capers and olives all chopped very finely, pepper and parchita juice. I let it

Hoy con una receta fácil y deliciosa se trata de carne de cerdo en salsa de parchita al horno acompañada de una ensalada de repollo y zanahoria, una forma diferente de prepararla, con contraste de dulce y salado, espero que les gusten y se animen a prepararla.

Today with an easy and delicious recipe is pork in parchita sauce baked with a cabbage and carrot salad, a different way to prepare it, with contrast of sweet and salty, I hope you like and are encouraged to prepare it.

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01 kilo de carne de cochino, 02 cebollines, 01 ajoporro, 03 dientes de ajo, 02 cucharadas de aceitunas negras, 01 cucharada de alcaparras, 02 cucharadas de salsa inglesa, 02 cucharadas de cúrcuma, 02 cucharadas de orégano, 01 vaso de jugo de parchita, sal y pimienta al gusto.

Para la ensalada:
200 grs de repollo, 02 zanahorias, 01 cebolla pequeña, 03 ramas de perejil, 01 cucharada de miel, 02 cucharadas de mayonesa y sal al gusto.

01 kilo of pork, 02 scallions, 01 garlic, 03 cloves of garlic, 02 tablespoons of black olives, 01 tablespoon of capers, 02 tablespoons of Worcestershire sauce, 02 tablespoons of turmeric, 02 tablespoons of oregano, 01 glass of parchita juice, salt and pepper to taste.

For the salad
200 grams of cabbage, 02 carrots, 01 small onion, 03 sprigs of parsley, 01 tablespoon of honey, 02 tablespoons of mayonnaise and salt to taste.

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Para comenzar con esta deliciosa receta lo primero que hago es lavar muy bien la carne de cochino,lo coloco en un bol seguido la condimento con la sal, la cúrcuma, la salsa inglesa, el ajo, el cebollín y el ajoporro, las alcaparras y las aceitunas todo picado muy menudito, la pimienta y el jugo de parchita. Dejo marinar por dos horas en la nevera.

To start with this delicious recipe the first thing I do is to wash the pork very well, put it in a bowl and then season it with salt, turmeric, Worcestershire sauce, garlic, chives and garlic, capers and olives all chopped very finely, pepper and parchita juice. I let it