Lub tsev noj mov hauv Italis lub zos ntawm Castelfranco Veneto tau tuaj nrog txoj kev tsis sib haum xeeb kom tau ib ceg ntawm kev sib tw - kho cov qhua rau ib lub npe hu ua "fried air".
Nicola Dinato, lub taub hau ntawm Feva Restaurant xav mus ntes cov essence ntawm sab nraum zoov thiab ua pa cua ntshiab rau hauv ib qho tais diav hu ua "aria fritta" lossis "fried air". Lub npe yog ib qho xauv yuam kev, raws li cov khoom khib nyiab uas yog ua los ntawm cov tawv nqaij tapioca uas yog thawj zaug ci thiab ces tob tob.
Txawm li cas los xij, muaj qee cov pa nkag mus rau hauv txoj kev ua noj kom zoo, los yog tsawg kawg yog ib feem ntawm nws - nws. Tom qab daim tawv nqaij tapioca ci thiab kib, nws tau muab tso nrog rau nws li 10 feeb, uas muab cov khoom qab zib tshwj xeeb naj hoom. Tom qab qhov tshwj xeeb Txoj kev lis ntshav, crispy fried cua yog muab tso rau ib lub txaj ntawm paj rwb candy, uas Dinato vam yuav nco nco patrons ntawm huab.
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