Aglio e Olio translates to garlic and oil, which are the two main components you need to make this quick and satisfying pasta dish. While we recommend using walnut oil for extra nutty flavor, you can certainly use olive oil if that's what you have on hand. If you want an extra boost of protein, feel free to toss in shrimp or chicken. Otherwise, enjoy this pasta as-is and appreciate the simplicity of this classic meal.