RE: SLC21W3 // Elaboración de Relleno para pasteles

You are viewing a single comment's thread from:

SLC21W3 // Elaboración de Relleno para pasteles

in pastrychefs-s21w3 •  2 days ago 

Quedó linda la marquesa... Me gustaría me compartieras la receta del ponche crema que haces con crema pastelera, pleasssseee.

pastrychefs-s21w3
2 days ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    1
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!
    Sort Order:  
  • Trending
    • [-]
      ·  yesterday 

    Hola amiga es muy sencillo, haces la crema pastelera normal y la dejas enfriar, luego la licuas con una lata de leche condensada y vas agregando ron al gusto.

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.00