RE: SLC21W3 // Elaboración de Relleno para pasteles

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SLC21W3 // Elaboración de Relleno para pasteles

in pastrychefs-s21w3 •  yesterday 

Hola amiga es muy sencillo, haces la crema pastelera normal y la dejas enfriar, luego la licuas con una lata de leche condensada y vas agregando ron al gusto.

pastrychefs-s21w3
yesterday by

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