Pavê Barack Obama

Ingredients:

. 2 tablespoons cornstarch
. 1 can of condensed milk
. 3 gems
. 1 tablespoon butter
. 1 1/2 can of milk (measure of condensed milk can)
. 1 teaspoon of rum essence
. 150 g of sugar-free champagne biscuit
. 100 g ground walnuts
. 150 g fresh grated coconut

Syrup:
. 150 g of bitter chocolate
. 1 box of cream
Method of preparation:

Dissolve the starch in a little milk. Transfer to a pan and combine the following four ingredients. Mix and bring to the boil, stirring until creamy. Add the essence, stir and set aside.

Syrup: Bring the ingredients to the heat until the chocolate melts.

Mounting: Intercale layers of cream, syrup and biscuit. Finish with ground nuts and coconut. Serve cold.

Preparation: Medium (30 to 45 minutes)
Yield: 9 servings