Dodol ini makana khas orang aceh,waktu acara perkawinan biasa di lakukan,Bahan
membuat: 1.1 kg tepung kentan. 2.100 grm tepung beras. 3.2kg gla merah. 4.500 grm gala pasir. 5.1/2 gram santan kelapa kental. 6.2 liter santan kelapa encer. 7.1/2 garam halus. Dan 2 lembar daun pandan diikat.semoga resep ini bermanfaat bagi kita semua selamat mencoba semoga berhasil.
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Ini makanan yang sangat familiar bagi masyarakat Aceh.
Jika diulas dalam tulisan tentang tata cara pembuatannya, akan lebih sangat bermanfaat bagi para Steemian.
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