Lotung bicol.. Panlasang pinoy... Manok adobo sa gata...

Have you tasted a chicken adobo in cucunut milk. If not let me share to you my own version of chicken adobo in cucunut milk or in Tagalog "adobo sa gata"..
In bicol they name this food "pinakulaw na manok"..
Pinakulaw na manok is native delicacies food in bicol region.How ever this is also a Spicial food for bicolano's family which they Injoying their meal with their whole family.
Pinakulaw na manok is very easy to prepared and easy to cook. Here's the ingredients and procedures from preparation until I cook..

1. First clean the chicken and cut it a part. After cutting wash it and drain.
2. Prepared cucunut milk
3. Prepared to chop garlic, onion, and ginger .
4. Pre-heat the cooking fan and prepare for
   cooking.
   5.Add cooking oil and taus the garlic, onion and ginger until make it slight brown. Put the chicken and put pepper and taus it again. After that put the cucunut milk and mixed it and wait until it boil. Make sure you have a extra cucunut milk for the cremy souce. When it boil mixed again and wait until the cucunut milk souted in chicken and put the extra cucunut milk and mixed and mixed until become it creamy...
   Ready to serve in your dining table and injoy eating...

Ingredients;
*Cut chicken
*Fresh cucunut milk
*Garlic
*Onion
*Ginger
*Salt
*Msg
*Magic Sarah powder
*Pepper
*Cooking oil
Happy eating... I hope you like it..
Thank you..