Hi guys, this afternoon I'm gonna share to you this famous Filipino meryenda/snack called "dang dang cue". You can see people selling this food on beaches and places where tourists love to go. Dang dang cue comes from the word "dang dang" which to put or to put something on heated charcoal or to grill it and that what they literally do with this dish. They put the ripen banana in a stick and grill it until is is cooked then they put margarine and white sugar to make it more tasty. People love this including my self because it is not just delicious but affordable also.
Hi @bigmike420,
Thank you for crafting this wonderful blog of yours which showcases the Filipinos deep love for foods which became part of our Culture and Tradition.
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yes. thank you for noticing. I'm proud for our delicacies.
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Here in Bohol, they call it bananacue. It's one of those treats you just always stop for!
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