"If you eat meat more than like once a week, you're probably eating too much."

You need some perspective. Bacon is one of the worst meats out there..

"As Cancer Research UK points out in an astute blog, colorectal cancer is itself relatively rare. If you eat barely any meat, there is a 5.6% risk of developing the disease over your lifetime; even if you pig out on bacon and ham every day, it only rises to about 6.6%. In other words, for every 100 people who stop eating bacon, only one will have avoided cancer. To put that in perspective, consider the figures for tobacco: for every 100 smokers who give up, 10-15 lives may be saved. The two are hardly comparable." http://www.bbc.com/future/story/20151029-are-any-foods-safe-to-eat-anymore-heres-the-truth