wow I love this. It's a really interesting perspective on life and food, my two favourite things! seriously though, great post
RE: Fermentation and Philosophy: From the Wounds Salt Will Bleed: Salt and Philosophy (Part One)
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Fermentation and Philosophy: From the Wounds Salt Will Bleed: Salt and Philosophy (Part One)
Thank you so much for the nice words! I appreciate it a lot. It really helps when people comment and say what they think!
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