RE: Fermentation and Philosophy: Why Thyme Matters for the Baker and the Philosopher

You are viewing a single comment's thread from:

Fermentation and Philosophy: Why Thyme Matters for the Baker and the Philosopher

in philosophy •  7 years ago 

Really nice. Cheers from brazil!

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!